UNIVERSITY of GLASGOW

The Corresponence of James McNeil Whistler
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Documents associated with: social events
Record 20 of 87

System Number: 06880
Date: 27 February [1876][1]
Author: JW
Place: London
Recipient: [none]
Repository: Glasgow University Library
Call Number: MS Whistler W869
Document Type: ADS[2]


Feb.27.

[butterfly signature]

		   Caviar[3] -
Potage purée de Riz.
	-
   Rouget -
	    -
	Croquettes de filet de beouf [sic].
              -
	  Poulet en Casserole -
			-
		Patisserie -
			 -
	  fromage  -
Café -


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Notes:

1.  27 February [1876]
Dated by comparison of writing, signature, and paper, with other menus (see #06868, #06883).

2.  ADS
Written in pen on paper.

3.  Caviar
The lavish menu, written in French, consisted of caviar, soup with ground rice, mullet, beef fillet meat-balls, casseroled chicken, pastries, cheese, coffee.