Documents associated with: social events
Record 20 of 87
System Number: 06880
Date: 27 February [1876][1]
Author: JW
Place: London
Recipient: [none]
Repository: Glasgow University Library
Call Number: MS Whistler W869
Document Type: ADS[2]
Feb.27.
[butterfly signature]
Caviar[3] - Potage purée de Riz. - Rouget - - Croquettes de filet de beouf [sic]. - Poulet en Casserole - - Patisserie - - fromage - Café -
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Notes:
1. 27 February [1876]
Dated by comparison of writing, signature, and paper, with other menus (see #06868, #06883).
2. ADS
Written in pen on paper.
3. Caviar
The lavish menu, written in French, consisted of caviar, soup with ground rice, mullet, beef fillet meat-balls, casseroled chicken, pastries, cheese, coffee.