System Number: 06954
Date: 28 September 
Repository: Glasgow University Library
Call Number: MS Whistler W943
Document Type: ADS
Potage aux huitres - Sole frite - Côtelettes de mouton - Biftecks Parisienne - Petite Pâtisserie Omelette au fromage Café -
The elaborate menu, written in French, consisted of oyster soup, fried sole, mutton cutlets, Parisian beefsteaks, little pastries, cheese omelette and coffee. It was probably designed to entertain a prospective client.