System Number: 06935
Date: 26 October [1877]
Author: JW
Place: [London]
Recipient: [none]
Repository: Glasgow University Library
Call Number: MS Whistler W924
Document Type: ADS
Oct. 26.
[butterfly signature]
Purée[1] - Macquereau - Kramouskis aux huitres - Côtelettes de veau - Faisan - Tourtes à la crème Café
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Notes:
1. Purée
The menu, written in French, consisted of a purée (probably of vegetables), mackerel, deep-fried oyster appetizers, veal cutlets, pheasant, cream tarts and coffee.