the on-line edition
System Number: 06912
Date: 1 March [1876?]
Repository: Glasgow University Library
Call Number: MS Whistler W901
Document Type: ADS
Potage aux huitres
Filets de sole aux capres
Poulet à la Baltimore -
Patisserie souflée -
This document is protected by copyright.
1. 1 March [1876?]
Dated by comparison of writing, signature, and paper, with other menus (see #06868, #06883).
Written in ink on laid paper. #06912-7 are on similar paper.
The menu, written in French, consisted of caviar, oyster soup, fillets of sole with capers, Baltimore chicken, pastries, salad and coffee.