System Number: 06912
Date: 1 March [1876?][1]
Author: JW
Place: London
Recipient: [none]
Repository: Glasgow University Library
Call Number: MS Whistler W901
Document Type: ADS[2]
March- 1
[butterfly signature]
Caviar[3] - Potage aux huitres - Filets de sole aux capres - Poulet à la Baltimore - - Patisserie souflée - - Salade - Café -
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Notes:
1. 1 March [1876?]
Dated by comparison of writing, signature, and paper, with other menus (see #06868, #06883).
2. ADS
Written in ink on laid paper. #06912-7 are on similar paper.
3. Caviar
The menu, written in French, consisted of caviar, oyster soup, fillets of sole with capers, Baltimore chicken, pastries, salad and coffee.