UNIVERSITY of GLASGOW

The Corresponence of James McNeil Whistler
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System Number: 06911
Date: 22 February [1876?][1]
Author: JW
Place: London
Recipient: [none]
Repository: Glasgow University Library
Call Number: MS Whistler W889
Document Type: ADS[2]


Feb. 22.

                     Caviar[3] -
              [butterfly signature]
Potage aux huitres -
        -
     Sole frite -
          -
        Mayonaise de homard -
              -
            Maccaroni- au beurre -
			-
Café -
             Supper -
               -


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Notes:

1.  22 February [1876?]
Dated by comparison of writing and paper with other menus (see #06868, #06883).

2.  ADS
#06908, #06909 and #06911 are on similar laid paper. The butterfly on #06911 is like that on #06912.

3.  Caviar
The supper menu, written in French, consisted of caviar, oyster soup, fried sole, lobster mayonaise, macaroni with butter, and coffee.