System Number: 06903
Date: 8 December 
Repository: Glasgow University Library
Call Number: MS Whistler W892
Document Type: ADS
Potage aux huitres - Sole frite - Faisan au Choux - Gigot - pre salé - haricots - Gateau de homard - Cheese Cakes - Compote de poire - Café -
1. 8 December 
Dated by comparison of butterfly signature, writing and paper with other menus (see #06903), confirmed by JW's purchase of sole and oysters from John S. Charles (fl. 1876-1887), fishmonger in Pimlico, London [more], on 8 December 1877 (#08849).
The lavish menu, written in French, consisted of oyster soup, fried sole, pheasant with cabbage, gigot of salt-meadow lamb with haricot beans, lobster gâteau, cheese cakes, stewed pear (compote) and coffee.