System Number: 06894
Date: 2 June [1877?]
Repository: Glasgow University Library
Call Number: MS Whistler W883
Document Type: ADS
Potage bisque - - Turbot - - Pigeons en compote - - Agneau froid - - Asperges - - Salade - Café -
The menu, written in French, comprised shellfish soup, turbot, casserole of pigeons, cold lamb, asparagus, salad, and coffee. This is a simple meal, probably not for guests, using up the previous day's left-overs (see #06921).