UNIVERSITY of GLASGOW

The Corresponence of James McNeil Whistler
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System Number: 06859
Date: 3 December [1875?][1]
Author: JW
Place: London
Recipient: [none]
Place:
Repository: Glasgow University Library
Call Number: MS Whistler W848
Document Type: ADS


Dec. 3.-

[butterfly signature]

      Potage[2] au homard -
                  -
        Sole frite -
                  -
         Quenelles aux truffes -
                  -
            Aspic -
                  =
          Mouton roti -
                  -
                        Crèpes -
Agourtzie -
                    Camembert -
Café - .

[p. 2] Dr Goodrich[3] -


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Notes:

1.  3 December [1875?]
Dated by comparison of writing and butterfly signature with other menus (see #06855).

2.  Potage
This lavish and unusual menu, written in French, comprised lobster soup, fried sole, truffle dumplings, aspic jelly, roast mutton, pancakes, deep fried savouries, camembert cheese, and coffee.

3.  Goodrich
Dr Francis Godrich (fl. 1860-1875), medical officer for the Kensington Vestry [more].