System Number: 06856
Date: 21 November [1875?]
Repository: Glasgow University Library
Call Number: MS Whistler W845
Document Type: ADS
Potage aux huitres -
Sole frite -
Côtelettes de mouton soubise
Petits filets de boeuf braisés au four -
Tomates grillées -
Compote de Poires -
Camembert - Pàté -
The menu, written in French, comprised oyster soup, fried sole, mutton cutlets, oven-braised beef fillets, pheasants, grilled tomatoes, stewed pears, camembert cheese, paté, and coffee.
Lionel George Robinson, writer and editor.
Ellen Caird, friend of Mrs F. Leyland, possibly a sister of Sir James Caird.